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Asian Flavors of JeanGeorges [Hardcover] JEANGEORGES VONGERICHTEN Books

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Asian Flavors of JeanGeorges [Hardcover] JEANGEORGES VONGERICHTEN Books

A really excellent compendium of Jean-Georges Vongeericheten stunning "creations". I haven't had the book very long, but I've already made many of the recipes. They're not difficult and don't contain many hard to find ingredients. It is a book I will frequently refer to and use, also.

Product details Paperback ASIN B004YEC4YS

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Asian Flavors of JeanGeorges [Hardcover] JEANGEORGES VONGERICHTEN Books Reviews

I like this book , But not enough photo
I used to teach cooking and I have a food blog. I love food and the recipes in this cookbook are not hard to follow. Jean George has kicked the flavors a notch up to cater to sophisticated palates. Just looking at the cover of the book makes me hungry.
Although the recipes do require a variety of unusual asian ingredients, if you happen to live near an asian supermarket or even small asian grocery, you should be able to find most of them (and pretty cheap!). The recipes I've tried so far have been very straightforward (it's not hard to pan-fry fish), but the results have been INCREDIBLE. The man knows something about how to put ordinary ingredient into extraordinary combinations.
very inspiring cookbook. recipes are challenging but manageble
You can always count on Jean Georges to have interesting and really tasty recipes. This is a book that I use to get ideas.
Wonderful recipes! Great flavors! I made a shopping list of all the spices, sauces and ingredients I needed and headed to the Asian market. It was worth the effort! These dishes are delicious, the best I have ever made.
Very interesting the type of ingredients he uses to produce the amazing flavors of his far reaching restaurants. Some recipes are a bit of work and I can see how making them in mass for a restaurant would make sense, for home, some are a bit too much, but many can be done at home esp. if you have access to an asian market.
I have wowed my friends!
A really excellent compendium of Jean-Georges Vongeericheten stunning "creations". I haven't had the book very long, but I've already made many of the recipes. They're not difficult and don't contain many hard to find ingredients. It is a book I will frequently refer to and use, also.